Study abroad in Maastricht, Netherlands: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Maastricht, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Maastricht University (UM) is the most international university in the Netherlands and, with 16,300 students and 4,300 employees, is still growing. The university stands out for its innovative education model, international character and multidisciplinary approach to research and education.
Maastricht University - Center for European Studies
For more than 20 years, the Center for European Studies at Maastricht University has provided comprehensive, English-language study abroad programmes for international students. CES provides a ‘full-package service’, allowing international students an easy transition into Dutch university life.
Most popular Food Sciences programmes for international students in Maastricht
These are the most popular programmes among international students who are looking for a Food Sciences degree in Maastricht.
1
Health Food Innovation Management
Maastricht University - Center for European Studies
Are you interested in developing new food and nutrition solutions to optimize health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? Then Health Food Innovation Management could be just the programme for you.
In Health Food Innovation Management programme from Maastricht University, you'll study the process of innovation in this sector, with a specific focus on developing healthy foods. You'll learn how to use nutritional health science to develop new products and marketing concepts.
University College Venlo (UCV) at Maastricht University is unique. You follow your interests and select your own courses. This enables you to study issues related to food, nutrition and health in an interdisciplinary manner.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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