Study abroad in Amsterdam, Netherlands: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Amsterdam, Netherlands. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The UvA's quality assurance system serves a number of important purposes. The UvA's key priorities may change to reflect new external requirements. The UvA's quality assurance system is designed to ensure that the University maintains best practices and continually assesses whether there is a need for improvement or adjustment.
Most popular Food Sciences programmes for international students in Amsterdam
These are the most popular programmes among international students who are looking for a Food Sciences degree in Amsterdam.
1
The Urban Food Experience
University of Amsterdam
In order to unravel the complex relationship between food and cities, this three-week course takes an interdisciplinary approach, providing a variety of perspectives that each shed light on a different, but related, element of the urban-food dynamics. Become a part of our international summer school community and explore a diverse and important topic for today's world.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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