Study abroad in Padova, Italy: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Padova, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Padua is one of Europe’s oldest and most prestigious seats of learning; it is a multi-disciplinary university that aims to provide its students with both professional training and a solid cultural background.
Most popular Food Sciences programmes for international students in Padova
These are the most popular programmes among international students who are looking for a Food Sciences degree in Padova.
1
Italian Food and Wine
University of Padua
The Italian Food and Wine programme at University of Padova degree explores understanding, management, promotion and protection of high-value food products.
In the middle of a region characterized by an highly intensive farming and animal rearing and by very specialized food industry for the production of high quality and high priced Italian foods and wines the Ph.D. course in Animal and Food Science at the University of Padova. The University of Padova is ranked first in Italy for the research quality in agriculture and animal rearing.
The MSc in Biotechnologies for Food Science programme at the University of Padova explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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