Study abroad in Padova, Italy: Most popular universities for Agriculture.

Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Padova, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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University of Padua

The University of Padua is one of Europe’s oldest and most prestigious seats of learning; it is a multi-disciplinary university that aims to provide its students with both professional training and a solid cultural background.
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Most popular Agriculture programmes for international students in Padova

These are the most popular programmes among international students who are looking for a Agriculture degree in Padova.

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Sustainable Agriculture

University of Padua

The MSc Sustainable Agriculture programme at the University of Padova provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level.
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2

Italian Food and Wine

University of Padua

The Italian Food and Wine programme at University of Padova degree  explores understanding, management, promotion and protection of high-value food products.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Agriculture

Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.

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