Study abroad in Milan, Italy: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Milan, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Our full name may be Università Cattolica del Sacro Cuore, however we are affectionately known as Cattolica.Our students and alumni feel fortunate to be part of a university with a recognized academic profile, one that is reflected by its academics, reputation, and global network.
For almost fifty years, the Istituto Europeo di Design has been operating in the fields of education and research in the disciplines of design, fashion, visual communication and management. Today, the IED is a constantly expanding international network that issues first-level academic diplomas and organises three-year courses, Masters courses, continuous professional development and advanced training courses.
The University of Milan is the only Italian university among the 23 prestigious institutions that belong to the League of European Research Universities (LERU). With a teaching staff of more than 2,140 tenured professors and 65,933 students, it is the largest university in Lombardy, one of the most dynamic and internationally oriented EU regions and leader in the Italian economy.
SDA Bocconi School of Management has been a leading institution in management training for over 45 years. The School’s mission is to help individuals, companies and institutions grow by promoting managerial culture, knowledge and innovation.SDA Bocconi is among the leading Business Schools in Europe and is among the few to have gained the triple accreditation - EQUIS, AMBA and AACSB.
IULM University is the Italian centre of excellence in the fields of Foreign Languages, Communication, Tourism and Cultural Heritage, each and all of strategic importance and ever-developing. The mission of IULM University is to train excellent professionals/specialists through an education based on the deep knowledge of communication strategies and foreign languages.
The University, fonded in 1863, has always focused on the quality and innovation of its teaching and research, developing a fruitful relationship with business and productive world by means of experimental research and technological transfer.
Most popular Food Sciences programmes for international students in Milan
These are the most popular programmes among international students who are looking for a Food Sciences degree in Milan.
1
MFB - Management in Food and Beverage
SDA Bocconi School of Management
The MFB - Management in Food and Beverage from SDA Bocconi School of Management is a full-time one-year program that offers all of this to students from all over the world. The program focuses on management of F&B and related companies, such as manufacturing companies, retailers, and hotel chains.
The BSc program in AgroFood High Value Chains from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
The program in AgroFood Science 2.0 from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
The Food Design and Innovation Master’s degree program from IULM University - Milan enables students to become design professionals in the food industry, exploring all related sectord.
The M.Sc. in Food Processing - Innovation and Tradition at the Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
Sustainable Food and Green Communication: a New Marketing Perspective
Università Cattolica del Sacro Cuore
Green economy is today one of the pillars of a global corporate vision, but we may easily say that the attention to preserve, protect and communicate environment and its fruits as a value is one of the “gene” of Italy. The Sustainable Food and Green Communication: a New Marketing Perspective course is offered by Università Cattolica del Sacro Cuore (UCSC).
Italian Cuisine History and Cooking Lab - a First Step to Becoming an Italian MasterChef
Università Cattolica del Sacro Cuore
This Italian Cuisine History and Cooking Lab - a First Step to Becoming an Italian MasterChef course from Università Cattolica del Sacro Cuore will combine lessons in class with cooking lessons. In class students will explore one of the worldrenowned aspects of Italian culture, its cuisine.
Environmental and Food Economics is an internationally oriented high-qualityprogramme designed to provide students with both an excellent academic background and a practical attitude.It is a unique master programme presenting a balanced offer of courses in environmental and food economics and management, supplemented by a few courses in mathematics, statistics, econometrics, history and law.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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