Study abroad in Dublin, Ireland: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Dublin, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
UCD is one of Europe's leading research-intensive universities; an environment where undergraduate education, masters and PhD training, research, innovation and community engagement form a dynamic spectrum of activity.
TU Dublin, Ireland’s first Technological University, is where career-focused students, dedicated staff and academic excellence in science, the arts, business, engineering and technology converge to create the leaders of tomorrow. We offer an inclusive and open learning experience with pathways to graduation, from Apprenticeship to PhD.
Trinity College Dublin builds on its four-hundred-year-old tradition of scholarship to confirm its position as one of the great universities of the world, providing a liberal environment where independence of thought is highly valued and where students are nurtured as individuals and are encouraged to achieve their full potential.
Warnborough College is proudly NOT an Assembly Line university. YOU design the programme for YOUR needs. Accredited non-residence Bachelors, Masters and Doctorate degrees can be earned through research, instruction, projects or publication. Alternatively, do individual modules for credit or transfers.
Most popular Nutrition & Dietetics programmes for international students in Dublin
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Dublin.
1
Human Nutrition
University College Dublin
Human Nutrition – the interaction between food and health – is becoming increasingly important in society. This degree at University College Dublin covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory a?airs.
The Public Health (Nutrition) Nutrition programme in University College Dublin has been developed to offer multi-disciplinary training and development in Public Health Nutrition, emphasising the application of food and nutrition knowledge, policy, and research to the improvement of population health.
The mission of this Nutraceuticals in Health & Nutrition programme from Dublin Institute Of Technology is to educate students in a comprehensive range of disciplines including scientific, technological and product development areas in order to meet with the requirements of the nutraceutical and functional food industries.
The MSc in Clinical Nutrition and Dietetics is a full-time programme at University College Dublin, designed for graduates who wish to develop expertise in areas ranging from the promotion of nutrition and health throughout the lifespan through to the management of clinical nutrition in community, primary care and acute settings.
These Food Regulatory Affairs programmes at University College Dublin are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.
This four-year full-time course is run jointly by the Dublin Institute of Technology (DIT) and Trinity. Students are registered in both institutions. The course is designed to provide an integrated education in the science of nutrition and practice of dietetics and their application to human health and wellbeing, at both individual and community level.
This MSc programme is the first formal training in Food Regulatory Affairs ever developed globally. The programme was developed in response to the stated need of the food sector for specialists in Food Regulatory Affairs.
The importance of the link between food and human health is becoming increasingly evident and graduates of the Master in Food, Nutrition and Health course from University College Dublin will be educated to a high level in the science of food as it pertains to human nutrition and health.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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