Study abroad in Dublin, Ireland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Dublin, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
UCD is one of Europe's leading research-intensive universities; an environment where undergraduate education, masters and PhD training, research, innovation and community engagement form a dynamic spectrum of activity.
TU Dublin, Ireland’s first Technological University, is where career-focused students, dedicated staff and academic excellence in science, the arts, business, engineering and technology converge to create the leaders of tomorrow. We offer an inclusive and open learning experience with pathways to graduation, from Apprenticeship to PhD.
The School is built upon an extraordinary leadership gift from Dr Michael WJ Smurfit. His generosity, and that of our patrons, sponsors, alumni and friends, has allowed us to maintain our position as one of the top European business schools.
Most popular Food Sciences programmes for international students in Dublin
These are the most popular programmes among international students who are looking for a Food Sciences degree in Dublin.
1
Food Business Strategy
UCD Michael Smurfit Graduate Business School
This comprehensive course, Food Business Strategy from UCD Michael Smurfit Graduate Business School offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate.
The Gastronomy and Food Studies programme offered by Dublin Institute Of Technology is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice.
The Master of Engineering Science in Food Engineering at University College Dublin provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.
The importance of the link between food and human health is becoming increasingly evident and graduates of the Master in Food, Nutrition and Health course from University College Dublin will be educated to a high level in the science of food as it pertains to human nutrition and health.
These Food Regulatory Affairs programmes at University College Dublin are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.
This programme reflects developments in Culinary Arts education worldwide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem-solving and personal skills.
The Food Safety & Risk Analysis programme from University College Dublin is designed for science / technology graduates who want to develop their expertise in the area of food safety. The programme will give you a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities.
The Food Innovation Programme offered by Dublin Institute Of Technology covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food industry.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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