Study abroad in Cork, Ireland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Cork, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
UCC are an award-winning institution with a history of independent thinking stretching back over 170 years. UCC is proud to be ranked in the top 2% of universities in the world. Our beautiful university opened its gates to just 115 students in 1849. They now have a student population of over 21,000.
Whatever your plans and talents CIT has a course of study for you. We offer the full range of higher education
qualifications, including Bachelor Degrees and Honours Bachelor Degrees, as well as postgraduate Masters and PhD
Degrees. There is a flexible “ladder” system in place, which, in many cases, allows you to progress from one award to
the next.
Most popular Food Sciences programmes for international students in Cork
These are the most popular programmes among international students who are looking for a Food Sciences degree in Cork.
1
Food Microbiology
University College Cork
Food Microbiology MSc, University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
The MSc Degree in Food Marketing is a full-time programme taken over 12 months from the date of first registration for the programme.It is intended for graduates who have majored in a business related subject to honours degree level or equivalent and who wish to develop or enhance their applied marketing skills and extend their knowledge of the food sector.
This Food and Health Science course provides students with a broad scientific education. The basic concepts of the biological sciences, biochemistry, cell biology, immunology, microbiology and molecular biology are emphasised. Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail.
This Food Security Policy and Management course at University College Cork is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management.
Food Science MSc,University College Cork
This is a structured one year full-time (or two years part-time) taught post-graduate programme in Food Science consisting of 90 credits including library and laboratory research projects (40 credits).
The Higher Diploma in Food Science and Technology at University College Cork will provide you with an excellent education in various aspects of food science, food technology and food microbiology.
The MSc in Food Business, University College Cork will provide you with the skills to analyse the key issues impacting on an evolving food chain such as changing consumer demand, the need for better value, the emerging food service markets,food supply chain management, food safety, food and health issues,product innovation, and the application of those skills to the food industry.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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