Study abroad in Cork, Ireland: Most popular universities for Culinary Arts.

Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Cork, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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Cork Institute of Technology

Whatever your plans and talents CIT has a course of study for you. We offer the full range of higher education qualifications, including Bachelor Degrees and Honours Bachelor Degrees, as well as postgraduate Masters and PhD Degrees. There is a flexible “ladder” system in place, which, in many cases, allows you to progress from one award to the next. 
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Most popular Culinary Arts programmes for international students in Cork

These are the most popular programmes among international students who are looking for a Culinary Arts degree in Cork.

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Culinary Arts

Cork Institute of Technology

The key aim of this Culinary Arts programme at Cork Institute of Technology is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. 
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Culinary Arts

Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.

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