Study abroad in Paris, France: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Paris, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu Paris is a world renowned educational institution dedicated to providing the highest level of culinary and hospitality instruction through world class programs.
Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.
AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement
AgroParisTech is a higher education teaching and research institute (’Grande Ecole’) in the fields of agronomic sciences and techniques, the agri-food sector, forestry, management of spaces and natural resources and land management and development.
IPAG educates graduates with a strong social responsibility and ethical awareness built on a solid academic base and a specialization. The school encourages diversity to create agile and cross-functional managers. The school contributes to the business community through innovation and entrepreneurship.
The vision of the ESCP Business School is to produce and disseminate world-class research in international/comparative management that shapes the way organisations and leaders think and behave; producing culturally and digitally smart graduates equipped to shape and connect tomorrow's business worlds.
PSB Paris School of Business’ mission is to nourish this creative spirit. We give our students the opportunity to live out their aspirations, develop, and assert themselves while acting as responsible members of global society and contributing to the communities in which they live.
Located in France, Studialis is a group of 23 higher education institutions.
With close to 40 programs taught in English and over 100 taught in French, we are dedicated to providing high-quality education in the fields of business, the arts, cinema, culture, design, theater and many more. With decades of experience, our schools offer students academic degrees with a professional twist giving them a head start in today’s increasingly competitive work force.
The Erasmus Mundus Joint Master Degree FIPDes is a 2-year Programme offered at Paris-Saclay University in Food Innovation & Product Design. It is the 1st course created to tackle the global challenges of food innovation along with product design and packaging.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests. Courses are either demonstrations (visual) or workshops (hands-on). The theme, recipes, timetable, and duration vary depending on the course selected.
We look forward to welcoming you for an unforgettable experience!
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking: Demonstrations (visual) and workshops (hands-on).
These workshops take place in the practical classrooms giving you as much exposure as possible to the working environment of a professional kitchen. All the necessary ingredients and equipment are provided, including an apron and tea towel, and you are free to take home your day's work.
These programs are conducted by Le Cordon Bleu Chefs in a relaxed and friendly environment. Develop your talent and taste with a variety of dishes and pastries through culinary demonstrations, workshops, Paris market tours and other fun programs.
Take full advantage of studying in the gastronomic capital of the world and learn from industry leaders in Paris, the heart of the culinary industry, with the Studialis MSc in Food and Wine Management programme.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu, with its regular discovery trips to French vineyards such as Chablis and Sancerre, never ceases to transport us into the extraordinary universe of wine, revealing the sacred union between man and vine.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests. Courses are either demonstrations (visual) or workshops (hands-on). The theme, recipes, timetable, and duration vary depending on the course selected.
We look forward to welcoming you for an unforgettable experience!
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Workshops take place in the practical class rooms, and give you as much exposure as possible to the working environment of a kitchen. This hands–on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate. All necessary ingredients and equipment are provided, and you are free to take home your day’s work.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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