Study abroad in Copenhagen, Denmark: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Copenhagen, Denmark. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University offers researchers and students the opportunity to develop their talent and launches ambitious interdisciplinary initiatives to support its strong academic communities. Through research-based teaching – and by involving them in research – students are equipped to address society's challenges and needs.
For almost two centuries DTU, Technical University of Denmark, has been dedicated to fulfilling the vision of H.C. Ørsted—the father of electromagnetism—who founded the university in 1829 to develop and create value using the natural sciences and the technical sciences to benefit society.
With greater awareness of the ever-changing dynamics of a globalised world, Metropolitan University College looks towards the international community to seek partnerships and cooperation for exchange of knowledge and insight.
Most popular Nutrition & Dietetics programmes for international students in Copenhagen
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Copenhagen.
1
Human Nutrition
University of Copenhagen
The Human Nutrition programme at the University of Copenhagen gives you comprehensive knowledge of the importance of nutrition to human health and a thorough understanding of the principles and methods of nutritional science.
Safety in the Food Chain (SIFC) is an international MSc study programme, which was designed with the aim to provide a profound academic education programme concerning all areas of food safety and to offer a study course which combines all expertises existing at Europe’s Universities at a high level.
From bloom to gloom – Primary production, food web processes and vertical flux in changing oceans
Technical University of Denmark (DTU)
This course covers aspects of biological flux processes in the marine environment with a combination of lectures, field study, analyses and modelling. We will investigate particle production and degradation processes, sample particle fluxes and discuss effects of climatic changes. Teachers are experts in the field of production, particle aggregation, flux, chemistry and biological processes. Special attention is given to statistical analyses and modelling of carbon flux.
Are you worried about the state of public health, nutrition and lifestyle in your home country or on a regional/global scale? Do you want to make a difference worldwide? Then the Bachelor’s Degree in Global Nutrition and Health might be just the right education for you.
The objective of the course is to provide a theoretical introduction into the main subject areas within Food Safety. The emphasis will be on contaminants, natural inherent plant constituents and additives as well as on microbiological entities.
Improve Food Quality and Stability through Chemical Knowledge - seen from the Products' Point of View!
University of Copenhagen
This course will give you an insight into how to optimize food quality and stability using state-of-the-art knowledge about the food chemistry going on in the life time of a food product.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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