Study abroad in Århus, Denmark: Most popular universities for Nutrition & Dietetics.

Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Århus, Denmark. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



1

Aarhus University

Aarhus University (AU) is a top ten university among universities founded within the past 100 years. It has a long tradition of partnerships with some of the world's best research institutions and university networks.
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2

VIA University College

VIA University College, located in the Central region of Denmark, educates future engineers, designers, teachers, education specialists, nurses among others. We offer more than 40 degree programmes at eight campusses across the region.
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Most popular Nutrition & Dietetics programmes for international students in Århus

These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Århus.

1

Global Nutrition and Health

VIA University College

The overall aim of the Global Nutrition and Health course at VIA University College  is to work with health promotion on a local and global level. The focus is on nutrition and health in a practical perspective for example through sustainable health solutions and its consequences.
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2

Nutrient Absorption and Metabolism

Aarhus University

The objective of the Nutrient Absorption and Metabolism course at Aarhus University is to develop skills in animal experimentation and quantitative metabolic physiology that enables the participant to address scientific questions related to the biology of animal nutrition.
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3

Nutrient Absorption and Metabolism

Aarhus University

Utilisation of dietary nutrients depends greatly upon physiological stage! This Nutrient Absorption and Metabolism course from Aarhus University will give you a deeper understanding of the fate of dietary nutrients using a quantitative approach, where sows are surgically modified and used to adress a specific research question.
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4

Animal Nutrition

Aarhus University

The double degree programme in Animal Nutrition at Aarhus University prepares students to solve the animal nutrition challenges of the future. As the global demand for food increases, scientists and experts who can come up with solutions are in ever-greater demand.
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5

Molecular Nutrition and Food Technology

Aarhus University

The MSc programme in Molecular Nutrition and Food Technology from Aarhus University provides you with the tools and knowledge you will require to develop nutritious foods designed to reduce the risks of developing health issues such as obesity, diabetes, heart disease, allergy, and cancer.
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6

Global Nutrition and Health

VIA University College

The Programme Bachelor´s Degree in Global Nutrition and Health at VIA University College, Department of Nutrition and Health, Aarhus, is a 3½-year higher education programme leading to a professional bachelor degree. The programme is taught in English and is a full-time course of study corresponding to 210 ECTS credits.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Nutrition & Dietetics

Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.

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