Study abroad in Århus, Denmark: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Århus, Denmark. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Aarhus University (AU) is a top ten university among universities founded within the past 100 years. It has a long tradition of partnerships with some of the world's best research institutions and university networks.
In European countries, this is an English-language term for institutions of higher education. The degree programmes we offer focus on applied degrees. Like research universities, we provide both undergraduate programmes and can grant academic degrees, but we do not award master's or doctoral degrees.
Most popular Food Sciences programmes for international students in Århus
These are the most popular programmes among international students who are looking for a Food Sciences degree in Århus.
1
Molecular Nutrition and Food Technology
Aarhus University
The MSc programme in Molecular Nutrition and Food Technology from Aarhus University provides you with the tools and knowledge you
will require to develop nutritious foods designed to reduce the risks of
developing health issues such as obesity, diabetes, heart disease, allergy, and
cancer.
This Food Entrepreneurship summer course at Aarhus University will provide background on topics related to entrepreneurship and state of the art in food processing sustainability, developing creative thinking, innovation and entrepreneurship, with input from researchers, sustainable food entrepreneurs, and industry professionals.
Chemical and Biotechnical Technology and Food Technology
Business Academy Aarhus
With this Chemical and Biotechnical Technology and Food Technology at Business Academy Aarhus you will learn how to operate in national and international laboratory environments, and you will be up-to-date with the technological, scientific and social development.
Organic Agriculture and Food Systems (Double Degree)
Aarhus University
The MSc in Organic Agriculture and Food Systems (Double Degree) from Aarhus University is a unique degree combining high-ranking research environments with
state-of-the-art knowledge from industry leaders in organic food production. It
prepares students to develop the solutions of tomorrow, focusing on goals such
as high crop yields, high animal welfare, and low environmental impact.
The International Food Quality and Health programme of Aarhus University offers students a firm grasp of the journey of food products from farm to fork.
The purpose of the Sustainable Food Packaging Design summer school at Aarhus University is to discuss the latest developments in sustainable food packaging, and train talent with a more holistic approach to food packaging design.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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