Study abroad in Aalborg, Denmark: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Aalborg, Denmark. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
All degree programmes and research activities at Aalborg University are problem and project-based and have an interdisciplinary focus.Through strong interplay between staff and students and intense collaboration with public and private sectors, we offer degree programmes with a real-world approach and provide world-class research.
Most popular Food Sciences programmes for international students in Aalborg
These are the most popular programmes among international students who are looking for a Food Sciences degree in Aalborg.
1
Integrated Food Studies
Aalborg University
Master in Integrated Food Studies at Aalborg University, Copenhagen, will give you the possibility to study food and its many meanings in society. The master offers a holistic approach combining natural science, design and social science traditions.
The Master programme in Integrated Food Studies at Aalborg University, Copenhagen provides to students an interdisciplinary view on food in a historical, social, cultural and political context. Students will have the possibility to explore culinary art design techniques and also gain knowledge about food delivery systems and food growing practices.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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