Study abroad in Winnipeg, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Winnipeg, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Food Sciences programmes for international students in Winnipeg
These are the most popular programmes among international students who are looking for a Food Sciences degree in Winnipeg.
1
Food Science
University of Manitoba
The master degree Food Science at the University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.
We offer a bachelor degree in Food Science at the University of Manitoba. Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.
UTP Stage II: Agricultural and Food Sciences offered by University of Manitoba is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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