Study abroad in Vancouver, Canada: Most popular universities for Nutrition & Dietetics.

Are you thinking of studying Nutrition & Dietetics, abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Vancouver, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



1

University of British Columbia

The University of British Columbia (UBC) is a global centre for teaching, learning and research, consistently ranked among the top 20 public universities in the world and recently recognized as North America’s most international university.
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Most popular Nutrition & Dietetics programmes for international students in Vancouver

These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Vancouver.

1

International Nutrition

University of British Columbia

The International Nutrition Major is focused on human nutrition, with an emphasis on application in international settings.
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2

Food, Nutrition and Health

University of British Columbia

In the Food, Nutrition and Health program from University of British Columbia, you can customize your degree as you study a broad range of topics related to applied nutrition and the science of nutrition.
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3

Human Nutrition

University of British Columbia

The graduate program in Human Nutrition at University of British Columbia offers opportunities for advanced study and original investigations in basic and applied human nutrition.
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4

Dietetics

University of British Columbia

The Dietetics program at University of British Columbia prepares you for entry into an in-demand profession that’s experiencing faster-than-average growth across Canada and internationally. As a registered dietician, you’ll improve and promote health through optimized food and nutrition, and fill a variety of roles in nutrition care, management, or population and public health.
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5

Food and Nutritional Sciences

University of British Columbia

Food and Nutritional Sciences is a competitive double major program from University of British Columbia, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll gain a strong foundation in human nutrition, preparing you for any number of careers in the food and nutrition sectors.
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6

Nutritional Sciences

University of British Columbia

In the Nutritional Sciences program from University of British Columbia you’ll explore rich opportunities to integrate your nutrition with your interests in other areas within the fields of health and science, such as population and public health nutrition, and international nutrition.
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Nutrition & Dietetics

Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.

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