Study abroad in Vancouver, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Vancouver, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of British Columbia (UBC) is a global centre for teaching, learning and research, consistently ranked among the top 20 public universities in the world and recently recognized as North America’s most international university.
Most popular Food Sciences programmes for international students in Vancouver
These are the most popular programmes among international students who are looking for a Food Sciences degree in Vancouver.
1
Integrated Studies In Land and Food Systems
University of British Columbia
The MSc program in Integrated Studies In Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.
In the Food Science program from University of British Columbia, you’ll discover the chemistry and microbiology of food, as well as its nutritional and sensory properties, and how it’s engineered and processed for consumption.
The Master of Food Science (MFS) program from University of British Columbia was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.
Learn how to apply the principles of economics and business management to develop analytical tools and an effective understanding of food markets. In this program you'll gain a global perspective on food markets, including food policy and trade issues, managing risk in export markets, and the industrial structure of international food markets.
Food and Nutritional Sciences is a competitive double major program from University of British Columbia, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll gain a strong foundation in human nutrition, preparing you for any number of careers in the food and nutrition sectors.
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.
The Master of Food And Resource Economics at the University of British Columbia is a unique one-year professional masters program combining economics, policy and business seen from an agriculture, food, natural resources and environmental perspective.
In the Food, Nutrition and Health program from University of British Columbia, you can customize your degree as you study a broad range of topics related to applied nutrition and the science of nutrition.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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