Study abroad in Toronto, Canada: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts, abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Toronto, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Deciding where to pursue your post-secondary education is one of the most important decisions you’ll make. George Brown College helps you develop the technical skills needed to launch your career and the people skills that will help you succeed in the workforce.
Most popular Culinary Arts programmes for international students in Toronto
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Toronto.
1
Commerce (Culinary Management) (Bridging)
George Brown College
The Commerce (Culinary Management) (Bridging) program from George Brown College offers the only four-year honours bachelor's degree in Canada. H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs.
Our commitment to being one of Canada's best culinary schools has led to the launch of the only four-year Culinary Management honours bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our Culinary Management degree program.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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