Study abroad in Ottawa, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Ottawa, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Carleton University’s roots as a non-denominational college supported in part by charitable donations from the Ottawa community make it unique among Ontario universities. Founded in 1942, Carleton was created in response to the need to help provide the young people in Ottawa, many of whom had taken on jobs to cope with the pressures of the Depression.
Most popular Food Sciences programmes for international students in Ottawa
These are the most popular programmes among international students who are looking for a Food Sciences degree in Ottawa.
1
Food Science and Nutrition
Carleton University
Knowledge of food and nutritional science is required in order to make decisions on such issues as food irradiation, the genetic modification of foods, food contamination by micro-organisms and toxic compounds, and food preservation.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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