Study abroad in Halifax, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Halifax, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Dalhousie University is proudly located in Halifax, Nova Scotia which is ranked one of the friendliest cities in the world. Founded in 1818, we're one of Canada’s oldest universities, attracting more than 19,000 students from around the world. We make a lasting impact by blending transformative academic programs with pioneering research on Canada’s East Coast.
Most popular Food Sciences programmes for international students in Halifax
These are the most popular programmes among international students who are looking for a Food Sciences degree in Halifax.
1
Food Science (Minor)
Dalhousie University
If you wonder about chemicals in food, are curious about the chemistry behind cooking and have a passion for science and for food, then Food Science may be for you.
The Food Science and Technology program at Dalhousie University offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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