Study abroad in Leuven, Belgium: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Leuven, Belgium. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Today, KU Leuven is Belgium’s largest and highest-ranked university as well as one of the most renowned universities in Europe. As a leading European research university, KU Leuven offers a wide variety of programmes in English.
Most popular Food Sciences programmes for international students in Leuven
These are the most popular programmes among international students who are looking for a Food Sciences degree in Leuven.
1
Food Science, Technology and Business
KU Leuven
The two-year European Master of Science in Food Science, Technology and Business (BiFTec) at KU Leuven is jointly organised by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences (HSA) and Catholic University of Portugal (UCP).
BIFTEC - European Master of Science in Food Science, Technology and Business
KU Leuven
This two-year European Master fosters innovation and technology to help you excel with future needs and sustainability within our FOOD4S ("food force") paradigm: Sustainable Food Systems Science and Engineering.
To fulfill its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.
Erasmus Mundus: Master in Food Science, Technology and Nutrition
KU Leuven
The aim of the European MSc Degree in Food Science, Technology and Nutrition is to foster and develop knowledge and awareness of scientific trends and health issues in food science, technology and nutrition in a global context. The degree will be offered in each of the partner countries.
What better place to immerse yourself in the different aspects of malting and brewing than in a country whose beer culture is listed as UNESCO Cultural Heritage? The 1-year programme in Malting and Brewing Sciences, organized by the Faculty of Bioscience Engineering at KU Leuven, offers you the opportunity to become a malting and brewing expert, and this in the vibrant historical city of Leuven.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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