Study abroad in Leuven, Belgium: Most popular universities for Agriculture.

Are you thinking of studying Agriculture, abroad? Below you can find the most popular universities and programmes to study Agriculture in Leuven, Belgium. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.



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KU Leuven

Today, KU Leuven is Belgium’s largest and highest-ranked university as well as one of the most renowned universities in Europe. As a leading European research university, KU Leuven offers a wide variety of programmes in English.
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Most popular Agriculture programmes for international students in Leuven

These are the most popular programmes among international students who are looking for a Agriculture degree in Leuven.

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Bioscience Engineering - Agro and Ecosystems Engineering

KU Leuven

Agro- and Ecosystems Engineering is about ensuring the prosperity and wellbeing of current and future generations in both the global North and global South. Agro- and ecosystems provide a wide range of essential goods and services such as food, water, energy and biodiversity. Yet, the future provisioning of a sufficient quantity and quality of these goods and services is being challenged.
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To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Agriculture

Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.

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