Study abroad in Gent, Belgium: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Gent, Belgium. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Ghent University is a top 100 university founded in 1817. As one of the major universities in Belgium, our 11 faculties offer a wide range of courses and conduct in-depth research in both exact and social sciences.
The university college vzw Odisee is the result of a merger between two Flemish university colleges, Hogeschool-Universiteit Brussel (HUB) and Katholieke Hogeschool Sint-Lieven (KAHO). We are working together on a fruitful future. The campuses of the educational institutions are dynamic centres of education, research, development and service to the community. They are located in the centre of Belgium, on the axis Brussels-Aalst-Ghent-Sint-Niklaas.
Most popular Food Sciences programmes for international students in Gent
These are the most popular programmes among international students who are looking for a Food Sciences degree in Gent.
1
Marine Biological Resources - Marine Food Production
Ghent University
The International Master in Marine Biological Resources - Marine Food Production, is a joint Master’s programme at Ghent University organized by ten leading European universities in the field of marine sciences.
Environmental Technology, Food Technology And Molecular Biotechnology
Ghent University
The Bachelor of Science in Environmental Technology, Food Technology And Molecular Biotechnology is oriented towards creating a critical and independent scientist who can develop original knowledge on the molecular processes of life.
The International Master of Science in Agro- and Environmental Nematology is a unique master programme that brings together internationally renowned staff to train students in the broad field of Nematology and its many applications.
SEFOTECH.NUT: European MSc in Food Science, Technology and Nutrition
Catholic University College Ghent
The main objectives of the SEFOTECH.NUT Course are to provide students with a good understanding of global food issues and international trends and food problems, given the globalization of the food industry. These skills will facilitate young professionals to meet current demands for highly-skilled staff in food science, technology and nutrition.
The Master of Science in Food Technology at Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.
The Bachelor of Science in Food Technology purports to educate a polyvalent academic bachelor in applied life sciences. This bachelor is characterized by an in-depth scientific background and by skills concerning the living world. It teaches engineering techniques combined with aspects of economics and business management.
There is a high demand for qualified professionals who are able to deal with challenges of sustainability and know how to integrate and implement sustainability in the food chain.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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